Migros

Migros stone-oven bread

A traditional-style stone-oven bakery on tour.

Read the story
Stone-oven bread stand with tiled walls, shelves, blackboards and an oven in the hall of Zürich main station
Client
Migros
Year
2018
Format
Roadshow with a tasting stand and stone oven
Services
Roadshows

At a glance

  • 32-square-metre stand with a replica stone oven to introduce Migros's new range of stone-oven bread
  • Traditional bakery setting showcasing the ingredients: flour, water, yeast and salt
  • Stops in Zürich, Bern, Genf, Luzern and at Rigi-Bahnen in Arth-Goldau
  • Concept with TMI; spatial design, technical systems, stand construction, set-up and take-down by made

To introduce Migros’s new range of stone-oven bread through a brand experience and tasting, made sent a bakery, complete with a stone oven, on tour.

Video (Vimeo)

The stone oven is the focal point of the 32-square-metre stand. Visitors brave enough to look and reach inside can take out a small roll to taste. Warm inside, with flickering light and a smoking chimney, the replica looks and feels remarkably like a real stone oven.

Nachgebauter Steinofen aus Backstein mit weisser Kuppel, davor Tische mit Brot und Kundenstopper A replica stone oven at the centre of the stand

The stand takes its look and feel from a traditional bakery, connecting the craft of baking with modern methods. Its natural ingredients, flour, water, yeast and salt, are displayed to draw visitors’ attention to what goes into the bread. The roadshow stops in Zürich, Bern, Genf, Luzern and at Rigi-Bahnen in Arth-Goldau.

Delivery

  • Concept development in collaboration with TMI
  • Feasibility study
  • Spatial design and staging
  • Technical systems and controls
  • Stand construction
  • Set-up and take-down

Credits

Client
Migros
Services
Roadshows
Year
2018

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Rachel Manetsch

Rachel Manetsch
Co-owner, innovation and concept development

+41 79 337 21 08
rachel@mademarketing.ch